13 Fun Halloween Cookies for Kids to Decorate

Halloween is such a magical time for our little ones to unleash their creativity, especially when it comes to decorating cookies. The sheer joy on their faces as they turn ordinary treats into spooky spiderwebs or vibrant monster eyes is truly heartwarming. With whimsical designs like ghostly meringues and pumpkin patch sugar cookies, each cookie becomes a canvas for their imaginative flair. Are you ready to see how these deliciously spooky treats come to life?

Spooky Spiderweb Cookies

Spooky Spiderweb Cookies are a perfect treat to add a touch of eerie excitement to your Halloween celebrations. These cookies aren’t only fun to make but also serve as a delightful activity for children keen to showcase their creativity. The cookies are designed to resemble spiderwebs, making them an eye-catching addition to any Halloween party spread.

Whether you’re hosting a party or simply indulging in some festive baking, these cookies are sure to bring smiles to everyone’s faces.

The base of the Spooky Spiderweb Cookies is a simple sugar cookie, which is then decorated with a sweet and spooky icing design. The cookie dough is easy to prepare and can even be made a day in advance to save time. Once the cookies are baked and cooled, the real fun begins as you and the kids can create intricate spiderweb patterns using icing. This recipe is designed to serve 4-6 people, making approximately 24 cookies, guaranteeing there’s plenty to share with family and friends.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 cup powdered sugar
• 2-3 tbsp milk
• Black food coloring
• Orange food coloring

Instructions:

1. Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a larger bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
2. Chill the Dough: Divide the dough in half, shape into discs, and wrap each in plastic wrap. Refrigerate for at least an hour or until firm.
3. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
4. Roll and Cut the Cookies: On a lightly floured surface, roll out one disc of dough to about ¼-inch thickness. Use a round cookie cutter to cut out cookies and place them on the prepared baking sheets.
5. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
6. Make the Icing: In a small bowl, mix the powdered sugar with milk, starting with 2 tablespoons and adding more if needed, until you achieve a smooth, pipeable consistency. Divide the icing into two bowls. Color one with black food coloring and the other with orange food coloring.
7. Decorate the Cookies: Use a piping bag fitted with a small round tip to pipe an orange base layer on each cookie. Allow the icing to set slightly before piping concentric circles of black icing on top. Use a toothpick to drag from the center of the cookie to the edge, creating a spiderweb effect.

Extra Tips:

For best results, chill the cookie dough thoroughly to prevent spreading while baking. When decorating, work one cookie at a time to guarantee the icing is still wet enough for the spiderweb effect. If you don’t have piping bags, you can use a zip-top bag with a small corner snipped off.

These cookies can be stored in an airtight container at room temperature for up to a week, making them a great make-ahead option for Halloween festivities.

Monster Eye Cookies

Delight your little monsters this Halloween with a batch of Monster Eye Cookies, a fun and festive treat that’s as delightful to make as it’s to eat. These cookies are perfect for kids’ parties or just a cozy family baking session. With their spooky, googly eyes and colorful decorations, they capture the spirit of Halloween while satisfying a sweet tooth.

The best part? They’re simple enough for little hands to help with, making it a great opportunity for some family bonding time in the kitchen.

This recipe yields around 24 cookies, serving approximately 4-6 people, depending on how many cookies each person devours. The base is a classic sugar cookie dough, which is easy to whip up and can be customized with your choice of food coloring and candy decorations. Get ready to release your creativity as you transform these simple cookies into a spooky spectacle that’s sure to be a hit with kids and adults alike.

Ingredients for Monster Eye Cookies (serves 4-6 people):

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Pinch of salt
• Assorted food coloring (green, purple, orange)
• Candy eyes
• Assorted sprinkles

Instructions:

1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and guarantee easy cleanup.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This will be your dry mixture.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. The mixture should be smooth and well-combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing, as this can lead to tough cookies.
6. Divide and Color Dough: Divide the dough into three equal parts. Add a few drops of different food coloring to each portion, kneading until the color is evenly distributed. This will give you a variety of spooky colors for your cookies.
7. Shape and Decorate: Scoop out rounded tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, about 2 inches apart. Gently press a few candy eyes into each ball and scatter some sprinkles on top for extra fun and color.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes or until they’re set and just starting to brown around the edges. Be careful not to overbake them, as you want them to be soft.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Extra Tips:

For an extra spooky touch, try using a toothpick to drag the food coloring through the dough before baking, creating a marbled effect. If you’re making these with kids, involve them in decorating the cookies; they’ll love placing the eyes and sprinkles.

These cookies can be stored in an airtight container for up to a week, making them a perfect make-ahead treat for Halloween festivities. Enjoy your Monster Eye Cookies with a glass of milk or a spooky Halloween punch!

Ghostly Meringue Cookies

Halloween is the perfect time to indulge in some spooky treats, and what could be more fitting than Ghostly Meringue Cookies? These ethereal confections are light, airy, and shaped like adorable little ghosts, making them a delightful addition to any Halloween party. With their crisp exterior and soft center, they’re sure to be a hit with kids and adults alike.

Plus, they’re naturally gluten-free, which makes them suitable for a variety of dietary preferences. Creating these meringue ghosts is a fun activity that you can enjoy with your children. Not only do they get to help shape the cookies, but they can also use their creativity to decorate the ghosts with mini chocolate chips for eyes.

The process of making meringue cookies is simple and involves just a few ingredients, so it’s a wonderful opportunity for a family baking day. The following recipe yields around 4-6 servings, guaranteeing there’s enough for everyone to enjoy.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Mini chocolate chips (for decoration)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper to prevent the meringues from sticking.
2. Beat the Egg Whites: In a clean, dry mixing bowl, add the egg whites. Using an electric mixer on medium speed, beat the egg whites until they become frothy.
3. Add Cream of Tartar: Sprinkle in the cream of tartar and continue to beat the mixture. This helps stabilize the egg whites and creates a firm texture.
4. Incorporate Sugar Gradually: Increase the mixer speed to high and gradually add the granulated sugar, one tablespoon at a time. Continue to beat until the mixture forms stiff, glossy peaks. This should take about 5-7 minutes.
5. Add Vanilla Extract: Gently fold in the vanilla extract to the meringue mixture. Be careful not to deflate the meringue.
6. Shape the Ghosts: Transfer the meringue mixture to a piping bag fitted with a large round tip. Pipe ghost shapes onto the prepared baking sheets, holding the bag vertically and applying even pressure to create a mound with a tapered top.
7. Decorate: Press two mini chocolate chips into each ghost to form eyes.
8. Bake: Place the baking sheets in the preheated oven and bake for 1 hour and 15 minutes. Don’t open the oven door during this time, as the meringues need a stable temperature to set properly.
9. Cool in Oven: After baking, turn off the oven and let the meringues cool completely inside for about 1 hour. This helps them dry out and become crisp.

Extra Tips:

For perfect meringue cookies, verify that your mixing bowl and beaters are completely clean and free of any grease, as this can prevent the egg whites from whipping properly.

If you prefer a colorful twist, you can add a few drops of food coloring to the meringue before piping. Remember to store the finished cookies in an airtight container to maintain their crisp texture. Enjoy your ghostly creations as a sweet, spooky treat!

Pumpkin Patch Sugar Cookies

Pumpkin Patch Sugar Cookies are a delightful and festive treat perfect for Halloween celebrations with kids. These cookies aren’t only fun to make but also a great way to get creative with decorating. The combination of sweet sugar cookies and pumpkin-themed decorations brings the spirit of Halloween right to your kitchen.

Whether you’re hosting a party or enjoying a cozy family evening, these cookies are sure to be a hit. The sugar cookies serve as a base that can be topped with colorful icing and edible decorations to mimic a miniature pumpkin patch. The soft and buttery texture of the cookies pairs perfectly with sweet icing, making each bite a delicious experience. Kids will love participating in the decoration process, allowing their imaginations to run wild as they create their own pumpkin patches on each cookie.

Here’s how to make Pumpkin Patch Sugar Cookies for a group of 4-6 people.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk
• Orange, green, and brown food coloring
• Icing sugar
• Assorted Halloween sprinkles and edible decorations

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2–3 minutes with an electric mixer.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough seems too dry, add milk one tablespoon at a time until the dough holds together.
6. Color the Dough: Divide the dough into two equal parts. Color one portion with orange food coloring for the pumpkin body, and divide the other portion into two smaller parts for the stems and leaves. Color one with green and the other with brown food coloring.
7. Roll and Cut: Roll out the orange dough on a lightly floured surface to about ¼-inch thickness. Use a round cookie cutter to cut out circles for the pumpkins. For stems and leaves, use small cutters or shape them by hand.
8. Bake: Place the cookies on the prepared baking sheets, leaving some space between each cookie. Bake for 8-10 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Decorate: Once cookies are cooled, prepare icing by mixing icing sugar with a small amount of water until you reach the desired consistency. Color the icing as needed and use it to attach the stems and leaves to the pumpkins. Decorate with Halloween sprinkles and edible decorations as desired.

Extra Tips:

When coloring the dough and icing, it’s best to add the food coloring gradually to achieve the perfect shade without overdoing it. If you find the dough sticking to your rolling pin, try dusting it with a little flour or rolling it between two sheets of parchment paper.

Let kids get creative with the decorations, and don’t worry about perfection—it’s all about having fun and enjoying the process together.

Witch Hat Cookies

Witch Hat Cookies are a delightful treat perfect for Halloween festivities, especially for kids who love a little magic with their sweets. These cookies aren’t only fun to make but also a creative way to get children involved in the kitchen.

With their whimsical design, these cookies are bound to be a hit at any Halloween party or family gathering. The combination of rich chocolate, colorful icing, and a playful cone shape makes them as fun to eat as they’re to look at.

Creating Witch Hat Cookies is a straightforward process that requires minimal ingredients and preparation time. This recipe yields enough cookies to serve 4-6 people, making it ideal for a small gathering or a family treat.

The process involves using store-bought cookies and ice cream cones, which are then decorated with frosting and sprinkles to resemble witch hats. Whether you’re an experienced baker or just looking for a fun kitchen activity with the kids, these cookies are a simple yet enchanting addition to your Halloween celebration.

Ingredients:

• 12 chocolate wafer cookies
• 12 sugar ice cream cones
• 1 cup semi-sweet chocolate chips
• Orange or purple frosting (store-bought or homemade)
• Assorted Halloween sprinkles
• 1/4 cup powdered sugar

Cooking Instructions:

1. Prepare the Chocolate Coating: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth and completely melted.
2. Coat the Cones: Dip the open end of each ice cream cone into the melted chocolate, making sure the entire surface is covered. Let any excess chocolate drip off. Place the cones on a parchment-lined baking sheet with the chocolate side up and allow them to set in the refrigerator for about 10 minutes.
3. Attach Cones to Cookies: Once the chocolate has set, use a small amount of melted chocolate to adhere the base of each cone to the center of a chocolate wafer cookie. Hold it in place for a few seconds to guarantee it sticks, then return to the refrigerator to set further.
4. Decorate the Hats: Using a piping bag or a small spatula, pipe a ring of orange or purple frosting around the base of each cone where it meets the cookie. This won’t only add a pop of color but also help secure the cone in place.
5. Add Sprinkles: While the frosting is still soft, sprinkle the Halloween sprinkles onto it, pressing them gently so they adhere to the frosting.
6. Finishing Touches: Lightly dust the top of each cone with powdered sugar for a magical, frosty look.

Tips for Success:

• Make sure your chocolate is fully melted and smooth for easy dipping. If it begins to thicken, gently reheat it in the microwave for a few seconds.
• When decorating with frosting, a piping bag with a medium round tip can help create a neat and uniform line. If you don’t have a piping bag, a zip-top bag with a small corner snipped off works well too.
• Let the chocolate and frosting set completely at room temperature or in the refrigerator before serving to avoid any messes or stickiness during handling.
• For an added twist, you can use different colored cones or frostings to create a variety of witch hat designs.

Frankenstein’s Monster Cookies

Frankenstein’s Monster Cookies are a delightful and spooky treat perfect for Halloween festivities with children. These cookies aren’t only fun to make but also delicious to eat. Kids will love the creative process of turning ordinary cookie dough into monstrous creations resembling the iconic character, Frankenstein’s monster.

The cookies are colorful, playful, and they provide a fantastic opportunity for kids to express their creativity while learning a bit about baking. The green-hued cookies serve as the perfect canvas for decorating with candy eyes, chocolate stitches, and more. The dough is simple to prepare, and the vivid colors are sure to attract the attention of little bakers.

Whether you’re hosting a Halloween party or just looking for a fun afternoon activity with the kids, Frankenstein’s Monster Cookies are sure to be a hit. Plus, they’re a great way to enjoy some quality time with family and friends during the spooky season.

Ingredients for 4-6 servings:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Green food coloring
• 1/2 cup chocolate chips
• Candy eyes
• Black decorating gel
• Pretzel sticks

Instructions:

1. Prepare the Dough: In a medium-sized bowl, whisk together the flour, baking soda, and baking powder. Set aside for later use.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3 minutes with an electric mixer.
3. Combine Ingredients: Beat in the egg and vanilla extract until they’re well incorporated. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4. Add Color: Add green food coloring to the dough and mix until the color is evenly distributed. Adjust the amount of food coloring based on your desired shade of green.
5. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into small balls, about 1 1/2 inches in diameter, and place them onto a baking sheet lined with parchment paper. Flatten them slightly with your hand.
6. Decorate Before Baking: Press two candy eyes onto each cookie. Insert small pieces of pretzel sticks into the sides of the cookies to create the appearance of bolts.
7. Bake the Cookies: Place the baking sheet in the oven and bake for 8-10 minutes, or until the cookies are set but not browned. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
8. Finishing Touches: Once the cookies are fully cooled, use the black decorating gel to draw stitches and a mouth on each cookie, adding to the Frankenstein’s monster appearance.

Extra Tips:

When baking with children, encourage them to get creative with the decorations. You can use different colors of decorating gel or candies to personalize each Frankenstein’s Monster Cookie.

If you find the dough is too sticky when shaping, refrigerate it for 15-20 minutes to make it easier to handle. Remember to store any leftover cookies in an airtight container to keep them fresh. Enjoy these monstrous treats as a fun Halloween tradition!

Bat-Shaped Chocolate Cookies

Halloween is the perfect time to get creative in the kitchen, and these Bat-Shaped Chocolate Cookies are an excellent treat to whip up with the kids. Not only are they fun to make, but they’re also deliciously chocolatey and certain to be a hit at any spooky gathering.

These cookies combine the rich flavors of cocoa and chocolate chips, creating an irresistible treat that both kids and adults will love. With their fun bat shape, they add a festive touch to your Halloween celebrations.

This recipe is designed to serve 4-6 people, making it ideal for a small Halloween party or a cozy family gathering. The dough can be prepared and cut with bat-shaped cookie cutters, allowing for endless fun and creativity in the kitchen. Whether you’re a seasoned baker or new to the world of cookie baking, these instructions will guide you through the process with ease.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. This guarantees that the baking soda and salt are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter mixture. Mix until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the dough.
7. Roll and Cut Dough: Roll out the dough onto a lightly floured surface to about 1/4-inch thickness. Use bat-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set. The center may still be slightly soft, but the cookies will firm up as they cool.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, verify your butter is softened to room temperature before beginning the recipe; this helps in creating a smooth and creamy texture.

If you don’t have a bat-shaped cookie cutter, you can improvise by using a knife to carefully cut out bat shapes or any other fun Halloween shapes.

To enhance the chocolate flavor, consider using dark cocoa powder or adding a pinch of instant espresso powder to the dry ingredients.

Store any leftover cookies in an airtight container to keep them fresh for several days.

Candy Corn Cookies

Halloween is the perfect time to get creative in the kitchen, especially when it comes to baking treats for kids. One delightful option that captures the essence of the season is Candy Corn Cookies. These colorful cookies not only resemble the iconic Halloween candy but also offer a buttery, sweet flavor that children will adore.

With a simple preparation process, Candy Corn Cookies can be a fun family activity that adds a touch of festivity to your Halloween celebrations.

Candy Corn Cookies are designed to mimic the tri-color appearance of candy corn, using colored dough to achieve the same vibrant effect. The cookies are made by layering orange, yellow, and white dough, then slicing them into triangular shapes. The result is a batch of cookies that are as visually appealing as they’re delicious. Perfect for a Halloween party or as an after-school treat, these cookies are sure to be a hit with kids and adults alike.

Ingredients (serving size: 4-6 people):

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Orange and yellow gel food coloring

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This guarantees that the baking powder is evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. This helps to incorporate air into the mixture, giving the cookies a light texture.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, beating on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Divide and Color Dough: Divide the dough into three equal parts. Leave one part plain and color the second part with yellow food coloring, and the third part with orange food coloring. Knead the dough gently until the colors are evenly distributed.
7. Layer the Dough: Roll out each colored dough to about 1/4 inch thickness. Place the orange dough as the base layer, followed by the yellow, and then the white dough on top. Gently press the layers together.
8. Chill the Dough: Wrap the layered dough in plastic wrap and refrigerate for at least 1 hour. This makes it easier to cut and helps the cookies maintain their shape during baking.
9. Cut and Bake: Once chilled, cut the dough into triangles to resemble candy corn. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Extra Tips:

To guarantee vibrant colors, use gel food coloring rather than liquid, as it provides a more intense color without altering the dough’s consistency.

When layering the dough, make sure the layers stick together well by gently pressing them. If you find the dough too sticky, dust your rolling surface and hands with a little flour.

Also, chilling the dough is essential, as it prevents the cookies from spreading too much during baking, helping them retain their candy corn shape. Enjoy baking these delightful treats, and have a spooky and sweet Halloween!

Skeleton Bone Cookies

Skeleton Bone Cookies are a fun and spooky treat perfect for Halloween festivities, especially for kids. These cookies are designed to look like bones, adding a playful and eerie touch to your Halloween party table. Not only are they visually appealing, but they’re also deliciously crisp and sweet, making them a hit with children and adults alike.

With a simple list of ingredients and easy-to-follow instructions, you can whip up a batch of these creepy cookies in no time. The process of making Skeleton Bone Cookies involves creating a basic sugar cookie dough, shaping it into bone-like forms, and then baking them until they’re perfectly crisp.

Once baked, a thin layer of white icing is applied to give the cookies an authentic bone appearance. These cookies can be a great baking project to involve kids in, as they can have fun shaping the dough and decorating the cookies. The recipe makes about 24 cookies, serving 4-6 people.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 2-3 tablespoons milk
• White food coloring (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ascertain it’s ready for baking once the cookies are shaped.
2. Prepare the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing well until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
4. Shape the Cookies: Take small portions of the dough and roll them into small logs about 3 inches long. Pinch the ends of each log to form bone shapes. Place the shaped dough on a baking sheet lined with parchment paper.
5. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove them from the oven and let them cool completely on a wire rack.
6. Prepare the Icing: In a small bowl, mix the powdered sugar with 2-3 tablespoons of milk until you achieve a smooth, spreadable consistency. Add a few drops of white food coloring if desired for a brighter white icing.
7. Decorate the Cookies: Once the cookies are completely cool, use a small brush or a piping bag to apply the icing onto the cookies, covering the surface evenly to resemble bones.

Extra Tips:

For an extra spooky effect, you can add a little cocoa powder to some of the icing to create shadows and highlights on the bones, making them look more realistic.

If you want to make the cookie-making process even more fun for kids, consider providing various cookie cutters to create different bone shapes. Additionally, ascertain the cookies are completely cooled before icing to prevent the icing from melting and sliding off.

These cookies store well in an airtight container for up to a week, so you can prepare them in advance for your Halloween celebration.

Jack-O’-Lantern Cookies

Get ready to delight your little ones with fun and festive Jack-O’-Lantern Cookies, perfect for Halloween celebrations! These cookies aren’t only tasty but also a creative activity for kids to enjoy. With their bright orange frosting and playful carved faces, they bring a touch of spookiness to any Halloween gathering. This recipe is simple enough for kids to help with, making it a great opportunity for family bonding in the kitchen.

To make these Jack-O’-Lantern Cookies, you’ll start with a basic sugar cookie dough, shaped into pumpkins using a cookie cutter. After baking, the cookies are decorated with a vibrant orange icing and finished off with chocolate or black icing for the spooky faces. This recipe serves 4-6 people, making it perfect for a small party or family treat session.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3-4 drops orange food coloring
• ½ teaspoon salt
• Orange royal icing (store-bought or homemade)
• Black or dark chocolate icing (store-bought or homemade)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
3. Color the Dough: Add a few drops of orange food coloring to the dough and mix until the color is evenly distributed. Add more drops if needed to achieve the desired shade of orange.
4. Roll and Cut: On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use a pumpkin-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheets.
5. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
6. Decorate: Once the cookies are completely cooled, spread a layer of orange royal icing over each cookie. Use black or dark chocolate icing to draw jack-o’-lantern faces on each cookie. Allow the icing to set.

Extra Tips:

For the best results, make certain your butter is softened to room temperature before starting the recipe. This guarantees that your dough will be smooth and easy to work with.

If you don’t have a pumpkin-shaped cookie cutter, you can use a round cutter and shape the stem area with your hands. Allow the icing to harden completely before storing the cookies in an airtight container to keep them fresh and crisp.

You can also get creative with the faces, allowing kids to use different patterns and designs for their jack-o’-lanterns.

Vampire Fang Cookies

Halloween is the perfect time to get creative in the kitchen, and what better way to celebrate than with spooky treats that are bound to delight kids and adults alike? Vampire Fang Cookies are a fun and simple confection that can add a touch of the macabre to your Halloween festivities.

These cookies aren’t only eye-catching with their fang-like appearance but are also deliciously sweet, making them a hit at any gathering. This recipe for Vampire Fang Cookies is designed to serve 4-6 people, making it ideal for a small Halloween party or family gathering.

With just a few ingredients and easy-to-follow steps, you and your kids can enjoy crafting these eerie treats together. Whether you’re hosting a party or just looking to enjoy some themed baking, these cookies are guaranteed to be a crowd-pleaser.

Ingredients for Vampire Fang Cookies (Serves 4-6):

• 12 large marshmallows
• 1 cup of red decorating gel
• 24 chocolate chip cookies (store-bought or homemade)
• 1 cup of mini marshmallows
• 1/2 cup of slivered almonds

Cooking Instructions:

1. Prepare the Marshmallows: Start by cutting each large marshmallow in half horizontally. These will act as the base for the vampire fangs.
2. Apply the Red Gel: Take the red decorating gel and apply a thin strip along the cut side of each large marshmallow half. This will resemble the bloody gums of the vampire fangs.
3. Assemble the Cookies: Take one chocolate chip cookie and place the marshmallow halves, red gel side up, around the edge of the cookie, leaving a gap at the bottom for the fangs. Repeat this step for all the cookies.
4. Add the Fangs: Insert two slivered almonds at the gap you left on each cookie to resemble fangs. Make sure they’re slightly angled to look more realistic.
5. Complete the Look: Add mini marshmallows in between the large marshmallows to fill any gaps and complete the toothy grin. Press them gently into the red gel to help them stick.
6. Set the Cookies: Allow the cookies to sit for about 10 minutes so that the red gel can firm up a little, securing the marshmallows and almonds in place.

Extra Tips:

For a more personalized touch, try making the chocolate chip cookies from scratch using your favorite recipe. If you want to make the fangs even more realistic, use a small amount of white or silver edible dust on the slivered almonds.

This will give them an authentic tooth-like shine. When assembling the cookies, be gentle with the marshmallows to avoid tearing them, and make sure the red gel is slightly tacky to guarantee everything sticks well. Happy Halloween baking!

Mummy Wrapped Cookies

Halloween is a time for spooky fun and delicious treats, and what could be better than combining the two with Mummy Wrapped Cookies? These delightful cookies are perfect for kids and add a little bit of mystery to your Halloween spread. With their eerie appearances, they’re sure to be a hit at any Halloween party or gathering.

The cookies aren’t only fun to make, but they’re also delicious, with a sweet sugar cookie base wrapped in white chocolate to mimic mummy bandages. Making Mummy Wrapped Cookies is an engaging activity that kids can participate in, making it a perfect pre-Halloween event.

By following this simple recipe, you can whip up a batch of 4-6 servings of these spooky delights. The process involves baking sugar cookies and then decorating them with white chocolate and edible eyes to create a mummy-like appearance. Let’s get started on this eerie and tasty adventure!

Ingredients (Serves 4-6)

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips or white candy melts
• Edible candy eyes

Instructions

1. Preheat the Oven & Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be sure not to overmix.
6. Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring in between, until smooth and fully melted.
9. Decorate the Cookies: Once the cookies are completely cool, use a spoon or a piping bag to drizzle the melted white chocolate over the cookies in a crisscross pattern to mimic mummy bandages. Place two edible candy eyes on each cookie while the chocolate is still wet.
10. Set the Chocolate: Allow the cookies to sit at room temperature until the chocolate has fully set. This may take about 20-30 minutes.

Extra Tips

When making Mummy Wrapped Cookies, it’s important to guarantee that the butter is at room temperature to achieve a smooth and creamy consistency when creaming with the sugar.

For the best results, chill the dough for at least 30 minutes before rolling it into balls. This helps the cookies maintain their shape while baking.

If you don’t have a piping bag for the chocolate, a small zip-top bag with a corner snipped off works just as well.

Haunted House Cookies

Get ready for a spook-tacular time in the kitchen with these Haunted House Cookies, perfect for a Halloween treat that will delight kids and adults alike. These cookies aren’t only delicious but also serve as a fun arts and crafts project. Imagine the joy on the little ones’ faces as they decorate their own edible haunted houses with colorful candies and icing to create the perfect spooky scene.

Whether you’re hosting a Halloween party or simply looking for a delightful baking activity at home, these cookies are sure to be a hit!

Our Haunted House Cookies are designed to be both fun and easy to make, with a rich flavor that kids will love. The base of these cookies is a simple sugar cookie dough, which can be customized with a variety of candies and icing to bring your haunted house to life. The recipe below will make enough cookies to serve 4-6 people, so gather your little ghouls and goblins and let’s get baking!

Ingredients (Serves 4-6)

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Assorted food coloring gels
• Assorted candies (such as mini chocolate chips, candy corn, gummy worms, etc.)
• Tubes of icing (black, orange, green, purple)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee the cookies bake evenly.
2. Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and baking powder. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
3. Color the Dough: Divide the dough into several portions. Use food coloring gels to tint each portion in different colors (e.g., orange, green, purple, black). Knead the coloring into the dough until evenly distributed.
4. Roll and Cut: Roll out each portion of dough on a lightly floured surface to about 1/4 inch thickness. Use haunted house-shaped cookie cutters or a knife to cut out cookie shapes. Place the cut-out cookies onto ungreased baking sheets.
5. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
6. Decorate: Once the cookies have cooled completely, let the creativity flow! Use the assorted candies and tubes of icing to decorate your haunted house cookies. Create spooky windows, doors, and other features to bring your haunted houses to life.

Extra Tips

When working with food coloring, start with a small amount and gradually add more until you achieve the desired color. If you don’t have haunted house cookie cutters, don’t worry! You can easily create house shapes with a knife.

To make decorating easier for kids, you can pre-draw designs on the cookies with a toothpick to guide their icing application. Finally, allow icing to set completely before stacking or storing the cookies to prevent smudging. Happy haunting!